I had an amazing experience today, I was taken to lunch by a dear friend of mine Ann P. She took me to a place called “La Bi/bio/teca” I really need to write a proper blog on this place because it is amazing!
But right now, I just need to share a Zip Post with you.
I went to the website and was so excited to try this place out! After the sign, we had a sharp turn right down a narrow gravel road.
Then I was met with the images above. Real, free range chickens and a beautiful garden growing with a wild herb garden to the side(mind you, we are in the winter months I was amazed at the veggie’s I saw growing), my tummy did a cartwheel!
The menu is a set menu, except on Saturday when they have…….. Hamburger Day! But I was there on Sunday so the set menu was up.
There is also a Vegetarian menu as well!!!
Today’s Menu was:
Creamy white bean soup, coriander oil and red paprika crackers
Roasted leeks, green cabbage pesto, pickled carrots and gorgonzola
The delicious part of this dish was testing the different flavors together, my favorite was. Pickled carrot with the pesto and crunchy leek, all on my fork.
Beef carpaccio, miso and sesame dressing, fermented tiny broccoli, pine nuts EVOO & croutons
This was so yummy I forgot to take a photo but the beef was cut to tender that after three bite’s, it disappeared in my mouth, had to take another fork full.
Pulled Pork, prosciutto and bay leaf broth with wilted red chard and potatoes
This might look small here but was a lot and so so delicious, I kept dipping the pork in the juices.
Warm apple tart served with coffee custard
Unbelievable and a perfect finish to a divine meal.
As I said before I really have to go back and write a proper article one this place. I just hope this zip post tempt your palate. Please visit the website to this place, it is simply amazing.
Marche Magic 
My mouth is watering, even as I fix our special Sunday brunch! Looks FAB-U-lous!!!
Virtual hugs,
Judie
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RIGHT!!!! and it all has been grown without any pesticides completely natural. The Chef was also an artist with the flavors he added together. When I left all I kept saying was “Wow, that was so good!”
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Save me a place – I’mma comin’ there one of these days!!! ;->
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Got a name tag “Judilyn”
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Your excitement is palpable in the post, Issa. This reads like a beautiful countryside place with lots of good, organic and delicious food. Do you post the pictures on Instagram as well?
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I try…. and thank you so much for ur comment
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Yum … how did I miss this when it was posted? At least i have found it now … are you back home and ready to give me that interview?
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crazy got back Friday for less than 24hrs my husband had me in the camper the next afternoon(Saturday) till Monday… so I have been back 2 days and we are leaving again…this Friday morning till next tues. going to Slovenia. Will be back next week in full swing.
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What gadabouts! Sounds tiring but lots of fun, enjoy. And hear from when you come up for air.
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looking forward to it!
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